Thursday, November 4, 2010

Coffee is a Good Complement for Chocolate

When you think of having a nice bite of chocolate, you may not directly associate a specific drink to have it, if at all. Coffee is a good complement, whether you enjoy a truffle or praline or even a chocolate bar. These are two flavors that combine well together - the richness of cacao mixed with the boldness of a roasted bean or any of a blended selection of K-Cups is a warm treat.

After a nice lunch at work, consider breaking in the late afternoon with some of your favorite office coffee and maybe a small, salted caramel or chocolate-dipped biscotti. No matter the flavor of your beverage, the taste of the chocolate you enjoy gives your drink a nice mocha aftertaste. If you're worried about leaving too much coffee in a pot to go to waste,  consider investing in a single-serving maker that uses coffee pods so you can regulate how much you drink in a day. If you're feeling especially generous, gift baskets of coffee and chocolate to share with co-workers or family during the holidays provide a good supply for whenever you're in the mood to snack.

Brew up a mug of your favorite roast after a long day of work and unwrap something sweet.

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